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    The Adirondack Ein Stein Pub

    Lantern-lit Sleigh Rides

    he Adirondacks only lantern-lit sleigh rides through forest and field on our 25 acres thru the Paul Smith’s College Draft Horse Club with jingling bells and Sherpa blankets.

    Meander Great Camp Style

    Your table, our 25-acres. Explore our nature trails, then warm in the fireside Rathskeller and, with glass in hand, meander to our 1886 hand-hewn dining room.

    Our Culinary Fusion

    We focus on a 100-mile product philoshopy based on Chef Cathy's pioneer family who originally built the lodge in 1886. We fuse this with the Old World traditions of Ernest's European family, who bought the lodge 50 years ago.

    History of Beer & Wine

    Our USA TODAY featured Beer cellar has the Adirondack's largest selection of craft import brews, not to mention it was hand-crafted from two pine trees that were hit by lightning on our property.

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    The Ein Stein Pub Dinner

    It's all about the Schnitzel! (Vegetarian options available).

    What is a Schnitzel?

    Schnitzel, chicken in this case, is hand-cut and then hand-pounded, wrapped in delicate herbs and spices with fresh bread crumbs. Then, the Hohmeyer's secret ingredient is added as it has been for 50 years and is sautéed.

    What is the Schnitzel Bar?

    In our Schnitzel Bar, there are nightly variations of dipping sauces and toppings. For example:

    • Hungarian "Sigonia" or Gypsy with Curry and Peppers
    • Bavarian Jager with a Wine Sauce and Mushrooms
    • Lodge Homemade Mustard Sauce

    Ein Stein Pub Accompaniments

    That's not all! The Ein Stein Pub also includes:

    • Freshly Baked Pretzels and Homemade Mustard*
    • Tucker Farms Potatos made into an Old World Potato Salad*

    Ein Stein Pub Experience: $25pp

    *Menu is for sample purposes only. Dishes subject to change with season and the fresh local ingredients available.

    Special Adirondack
    Heritage Activities

    5:00PM: Heritage Cooking Demo

    Cathy's family originally built the Lodge in 1886 as a stage-coach inn, post-office and trading post. We have combined this heritage with Ernest's Old World family who bought the Lodge nearly 50 years ago. Learn how to make a Lodge classic strudel with Chef Cathy and staff that you can eat for dessert, all in 30 minutes or less!
    $15 per person.

    5:30PM: History of Beer Workshop & Tasting

    A 30 minute workshop that takes you through the History of Beer! While you learn sample 5 different craft import brews from around the world. Travel through time through the 3 revolutions of beer. Did you know, in the 1800's the Adirondacks were the largest hop growing region in the U.S.?
    $20 per person.