October 26th - 28th A Culinary Weekend - Get Sauced
Highlights: Explore the lost art of making sauces. Often viewed as a separate and time-consuming exercise, the making of a good sauce is often found in the preparation of your evening meal. Dark sauces, light sauces, vegetarian and meat lovers sauces are explored. Get sauced by the many ways that a sauce can add flavor to your meal. And sauces can be used in more ways than you think and not just for the typical meat and potatoes. Explore the world of holiday brews and wines. Immerse yourself in a saucy and sassy five course tasting dinner. R & r in a secluded chalet with bubbling Jacuzzi and crackling fireplace while you nibble on a saucy dessert you created with Chef Cathy during the cooking class!